FRESH RASPBERRY PIE RECIPE
INGREDIENTS 1/4 cup sugar 1 tablespoon cornstarch 1 cup water 1 package (3 ounces) raspberry gelatin 4 cups fresh raspberries 1 graham cracker crust (9 inches) DIRECTIONS In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes. Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours. Yield: 6-8 servings.
