FRESH RASPBERRY PIE RECIPE

INGREDIENTS

• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 cup water
• 1 package (3 ounces) raspberry gelatin
• 4 cups fresh raspberries
• 1 graham cracker crust (9 inches)

• DIRECTIONS

  In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes.

  Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours.Yield: 6-8 servings.